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laboratory for ancient food processing technologies

Faculty of Humanities
University of Haifa

 

 The history and evolution of south Levantine ground stone tools 

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Prehistoric food acquiring

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The history of food production from prehistory to modern times

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Subsistence in archaeology

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 Ground stone tools quarrying and production

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The Tel Tsaf research project

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The history of bedrock features in the southern Levant

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Origins, trade, and exchange systems

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The origin of the Mediterranean diet in the Near East

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The Chalcolithic En Gedi project

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Trends in basalt vessels’ production, distribution, and functions

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Remains from the past: Micro remains research from pottery and stone tools

The Zinman Institute of Archaeology

School of Archaeology & Maritime Cultures
Department of Archaeology
Faculty of Humanities
University of Haifa

 
LAFPT I University of Haifa I Mount Carmel Haifa 3103301 I P.O Box 3338 I Phone : 04-8280766 This email address is being protected from spambots. You need JavaScript enabled to view it.
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